I've been using the "Everything..." seasoning in my breakfast meals every morning since I purchased it and can't wait to try it on salads, avocado toast and soup (if I ever make any). I absolutely love it! As for the Red Robin seasoning, I plan on making sweet potato fries soon. I love it's flavor at the restaurant and can't wait to have a taste of it at home!
What helps you to spice up your home cooked meals? Try anything new lately? I highly recommend both of these seasonings and can't wait to add them to more meals!
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