Cool Fall-like weather today means chili on the stovetop! My chili may look a lot different than yours, and that's ok. I love creating this bean, beef and zucchini style chili. It's a Weight Watcher's recipe from a cookbook that defaulted to me when it's original recipient was offended that they received it. Since I was taught to always accept anything that someone is willing to give you and do with it what you will, I found myself perusing the recipes in the orphaned cookbook and enjoy quite a few of them. Of course, for this chili I up the amount of garlic and spice to my liking and top with cheese and sour cream, but over all it's a simple, quick and healthy chili to make.
What's your go-to chili? I've had white chili with chicken, chili with macaroni noodles in it, all beans and no beef, and all beef and no beans. What do you prefer in your bowl?
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